Recipes

Fruit and puff pastry, a match made in heaven. 

Why go out for brunch when you can whip this up at home? 

A quintessential summer treat, this galette distills the essence of peach.

The beauty and bounty of Swiss chard is brought to life in this dish.

Sourdough craze or no, it's always a good idea to learn how to bake your own bread. 

No need to envy the glossy sticky buns you see in the pastry case; make eight of your own at once with this recipe. It's a classic for a reason,...

From our "No Yeast Breads" class come these light and savory scones. The secret ingredient? Half a tablespoon of dijon mustard to amp up the green onion and mellow out...

Heartier than your average stack, these pancakes use bran and barley flour for a hit of whole grain that'll keep you going long after breakfast or brunch is over.

Don't ditch your discard! This recipe for Sourdough Discard Cinnamon Rolls is an easy way to use your discard for a sweet application! These cinnamon rolls are light, fluffy and...

If you can work a grater and a whisk, you can make this zucchini bread. Generously portioned to yield two loaves, give one to a friend or keep both for...

This luscious oatmeal is perfect for a cold-weather brunch. 

A savory twist on a classic galette, this recipe features a delicious squash and ricotta filling nestled in a nutty buckwheat crust. Tender, flaky and full of flavor this galette...