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All About the Meats! on May 07, 2024 at 6:00PM - La Cuisine

Join Chef Jaime Teigen to learn the secrets to cooking meat to the perfect internal temperature. Whether you're a novice in the kitchen or a seasoned home cook looking to refine your techniques, this class is designed to inspire and delight your taste buds.

Chef Jaime will guide you through the intricacies of cooking a variety of meats, including seafood, chicken, pork, and beef. You'll learn the importance of achieving precise internal temperatures to ensure each dish is cooked to perfection, resulting in tender, juicy, and flavorful meats every time. You'll enjoy an array of delectable side dishes and a sumptuous dessert to complete your culinary masterpiece.

Served alongside the many meats, you will indulge in the savory flavors of Hasselback Potatoes with garlic herb and truffle butter, savor the crispy goodness of Skillet Caesar Brussels Sprouts, and enjoy the refreshing taste of a Springtime Salad bursting with seasonal ingredients. And for the grand finale, delight your senses with the irresistible sweetness of Tres Leches Cake, a luscious dessert soaked in three types of milk and topped with fluffy whipped cream and fresh berries.

Book your spot now and embark on a culinary adventure with Chef Jaime Teigen. Your taste buds will thank you!

Suggested Wine Pairing: to be updated shortly

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

All About the Meats! on May 07, 2024 at 6:00PM

SKU: LC|AL|S|3325|S
Regular price $109.00
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Join Chef Jaime Teigen to learn the secrets to cooking meat to the perfect internal temperature. Whether you're a novice in the kitchen or a seasoned home cook looking to refine your techniques, this class is designed to inspire and delight your taste buds.

Chef Jaime will guide you through the intricacies of cooking a variety of meats, including seafood, chicken, pork, and beef. You'll learn the importance of achieving precise internal temperatures to ensure each dish is cooked to perfection, resulting in tender, juicy, and flavorful meats every time. You'll enjoy an array of delectable side dishes and a sumptuous dessert to complete your culinary masterpiece.

Served alongside the many meats, you will indulge in the savory flavors of Hasselback Potatoes with garlic herb and truffle butter, savor the crispy goodness of Skillet Caesar Brussels Sprouts, and enjoy the refreshing taste of a Springtime Salad bursting with seasonal ingredients. And for the grand finale, delight your senses with the irresistible sweetness of Tres Leches Cake, a luscious dessert soaked in three types of milk and topped with fluffy whipped cream and fresh berries.

Book your spot now and embark on a culinary adventure with Chef Jaime Teigen. Your taste buds will thank you!

Suggested Wine Pairing: to be updated shortly

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

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