Join Chef Claudia in teeing up her trip to Rome this Spring and enjoy all that Italian cuisine has to offer. In this class, you will learn how to prepare a very simple dinner the Italian way. Ingredients are primo (important).
Roman food is considered Mediterranean, and thereby, the use of fresh tomatoes, citrus, and fresh herbs play an important role. But like most European ways of eating, timing and courses are part of the joyful experience. In as much as possible within our time allowance, we will attempt to honor the sequence of service. Roma in Primavera- Ciao Amore!
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Antipasti- Peperonata with Ciabatta
Primi Piatto- Roman Rigatoni with Broccoli Lemon Sauce
Secondi & Contorni- Chicken Salmoriglio with Citrus Honey & Agrodolce Eggplant
Dolce- Italian Almond Crumb Cookie
Wine Pairing will be finalized shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).