Join us for an unforgettable evening with Chef Daniel Cox in partnership with Primal, where you'll learn the art of preparing a mouthwatering 2-pound steak in two different ways. Our cooking class will take you on a culinary journey that encompasses the finest ingredients and cooking techniques, ensuring a delicious and educational adventure.
Course 1: Whipped Bone Marrow and Roasted Garlic Butter
Course 2: Prawn Crudo with Blood Orange, Fennel, Marinated Grapes, and Pickled Chilis
Course 3: Prime Rib Eye Steak and Truffle Yukon Mashed Potatoes
Course 4: Chocolate Mousse and Salted Caramel with Focaccia, Pecans, and Freeze-Dried Strawberries
Gain hands-on experience, culinary knowledge, and insights from Private Chef Daniel Cox, making it a memorable and educational journey for food enthusiasts and home cooks alike.
Suggested Wine Pairings: To be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Join us for an unforgettable evening with Chef Daniel Cox in partnership with Primal, where you'll learn the art of preparing a mouthwatering 2-pound steak in two different ways. Our cooking class will take you on a culinary journey that encompasses the finest ingredients and cooking techniques, ensuring a delicious and educational adventure.
Course 1: Whipped Bone Marrow and Roasted Garlic Butter
Course 2: Prawn Crudo with Blood Orange, Fennel, Marinated Grapes, and Pickled Chilis
Course 3: Prime Rib Eye Steak and Truffle Yukon Mashed Potatoes
Course 4: Chocolate Mousse and Salted Caramel with Focaccia, Pecans, and Freeze-Dried Strawberries
Gain hands-on experience, culinary knowledge, and insights from Private Chef Daniel Cox, making it a memorable and educational journey for food enthusiasts and home cooks alike.
Suggested Wine Pairings: To be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.