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Flavors of Malaysia on Tue, Aug 20, 2024 at 6:00 PM

Embark on a culinary journey through Malaysia with our immersive cooking class featuring traditional Malay dishes. Learn the art of creating authentic flavors and textures as our expert chef, Gregor Rohlsson guides you through each step. From the tangy Malay vegetable pickles to the rich and aromatic Curry “Laksa” noodle soup, you’ll discover the secrets behind these beloved dishes.

Delve into the intricacies of preparing Braised Beef Rendang, a dish renowned for its tender meat simmered in a blend of spices, peanuts, and coconut milk, served alongside fragrant coconut rice and complemented by a tangy tamarind chutney. We'll cap off your experience with the sweet Sago pudding, infused with refreshing pineapple and garnished with mint, bringing a delightful conclusion to your Malaysian culinary adventure. Whether you’re a novice or seasoned chef, join us so you can bring the vibrant flavors of Malaysia to your kitchen. 

Suggested Wine Pairings: 

Chenin Blanc, La Forcine Vouvray, France, $15.95
Gamay, Thevenet & Fils, Macon-Pierreclos, France, $23.10

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

Flavors of Malaysia on Tue, Aug 20, 2024 at 6:00 PM

SKU: LC|FL|S|3533|S
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Embark on a culinary journey through Malaysia with our immersive cooking class featuring traditional Malay dishes. Learn the art of creating authentic flavors and textures as our expert chef, Gregor Rohlsson guides you through each step. From the tangy Malay vegetable pickles to the rich and aromatic Curry “Laksa” noodle soup, you’ll discover the secrets behind these beloved dishes.

Delve into the intricacies of preparing Braised Beef Rendang, a dish renowned for its tender meat simmered in a blend of spices, peanuts, and coconut milk, served alongside fragrant coconut rice and complemented by a tangy tamarind chutney. We'll cap off your experience with the sweet Sago pudding, infused with refreshing pineapple and garnished with mint, bringing a delightful conclusion to your Malaysian culinary adventure. Whether you’re a novice or seasoned chef, join us so you can bring the vibrant flavors of Malaysia to your kitchen. 

Suggested Wine Pairings: 

Chenin Blanc, La Forcine Vouvray, France, $15.95
Gamay, Thevenet & Fils, Macon-Pierreclos, France, $23.10

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

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