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French Profiteroles & Eclairs on March 28th, 2023 at 6:00PM

French Profiteroles & Eclairs on March 28th, 2023 at 6:00PM

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Coming off the high of her first french dessert class with us (Macarons!) Pastry Chef Sally Schwartz returns to share how to create beautiful French Profiteroles & Eclairs.

"Le Petit Eats" describes Profiteroles & Eclairs as a classic French pastry made out of a dough known as choux. It’s a French pastry classic and it’s magical. All you need is 4 simple ingredients: butter, water, egg and flour. Mix, heat, pipe and bake. Choux pastry baked up which is hollow on the inside (and light as a cloud), filled with vanilla bean pastry cream and topped with rich chocolate ganache.

Chef Sally recently hails from Vail Resorts in Colorado and as owner of El Paso Cookie Inc in Texas. With over 15 years of experience as a pastry chef and saucier, Sally is thrilled to return to cooking classes and share per passion in the kitchen with others.

Suggested Wine Pairing: TBD shortly

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).

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