This is a private class for the Gallatin Valley Newcomers: Get ready to embrace the cozy holiday season vibes and unleash your creativity with our upcoming sugar cookie decorating class! Join us for a hands-on experience where you’ll receive 6 naked deliciously baked sugar cookies, all ready to be transformed into edible works of art and all the decorating supplies you need to do it. You’ll learn step-by-step, starting with the basics of royal icing to mastering techniques using tipless piping bags like outlining, flooding, and wet on wet.
Taylor is the creative force behind Here We Crumb Co., an in-home baking business based in Bozeman. Alongside her husband and adorable son, Taylor has been delighting my family and friends with delicious treats since high school. Baking and creating in the kitchen has always been a passion of mine, and I love the creativity I am able to express. From small gatherings to grand events, she can create custom cookies for any occasion. Additionally, she also offer cupcakes and cakes, but her heart lies in crafting stunning and tasty cookies!
No appetizers will be served for this class.
Suggested Wine Pairing:
White Wine: Rosalia Prosecco DOC $23.95
- Red Wine: 2021 Shatter Grenache $23.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seat.