Join Cookbook Author and Pastry Chef Stephanie Banyas to learn all about the best ways to cook with Green Chiles!
Chef Stephanie spent twenty-three years as the right hand to chef Bobby Flay helping him create his culinary empire in New York City. She moved to Bozeman in 2021 where she currently is involved in many different aspects of the local culinary scene. Stephanie is also the co-author of "Lemongrass and Lime", a favorite cookbook of ours that you can pick up at the store after class.
Fresh green chiles are a common ingredient in Mexican and Southwest food. Jalapeno and serrano are a ubiquitous ingredient in pico de gallo; poblanos and Anaheim’s are the chile of choice for chile rellenos, and no green chile hamburger in New Mexico would be complete without the earthy and slightly pungent flavor of the Hatch green chile.
But remember that chile peppers don’t just make foods hot or spicy; they also add nuanced layers of flavor to a dish. Stephanie will share some of her favorite green chile recipes and give you a complete 411 on how to buy them, store them, prep them, roast them and cook with them.
Menu:
- Homemade Pickled Jalapeno Chiles
- Roasted and Fresh Salsa Verde
- Green Chile Pimento Cheese with Herbed Butter Crackers
- Green Chile Posole with Mushroom Carnitas
- Green Chile Burger Sliders with Elote Burger Sauce
- Coconut Arroz Con Leche Brulee
Wine Pairing will be finalized shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).