Holiday Baking Made Easy on Friday, Dec 16, 2022 at 1:00PM

Holiday Baking Made Easy on Friday, Dec 16, 2022 at 1:00PM

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Former Private Chef & Vermont Inn Owner, Madeline Rundella will share some of her favorite holiday baking recipes (and tricks) that will help make your holiday season joyous, without over-burdening your schedule.

Class Menu: Sweet Roll Biscuits, Salted Caramel Madeleines and Chocolate Truffles

Wine Pairing: Gruet Sauvage Sparkling Wine, $21.95. The toastiness goes beautifully with the flavor profiles of the biscuits, carmel, and chocolate. 

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).

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