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Keep it Local. From Broth to Offal - How to Use the Whole Bird on Nov 14, 2023 at 6:00PM - La Cuisine

Keep it Local. From Broth to Offal - How to Use the Whole Bird on Nov 14, 2023 at 6:00PM

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Do you prefer to avoid significant food waste? Is local procurement of your produce important to you?

Star Mountain Kitchen and Chefs Sarah & Aaron are returning to La Cuisine for a farm-to-table class focusing on whole bird preparation. You will learn the best techniques for chicken bone broth, chicken liver pâté, and honey-sage brined roasted chicken serving with a local roasted vegetable medley - roasted green beans, beets, potatoes and onions. For dessert, enjoy a decadent Sticky Date Teff Cake.

Suggested Wine Pairing: 

  • White Wine: 2021 Harken Chardonnay $16.95
  • Red Wine: 2020 Ken Wright Pinot Noir $25.95

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your

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