Join Cookbook Author and Pastry Chef Stephanie Banyas to learn all about the best ways to prepare No Bake Summer Desserts.
Chef Stephanie spent twenty-three years as the right hand to chef Bobby Flay helping him create his culinary empire in New York City. She moved to Bozeman in 2021 where she currently is involved in many different aspects of the local culinary scene. Stephanie is also the co-author of "Lemongrass and Lime", a favorite cookbook of ours that you can pick up at the store after class.
With our extremely short summer in Bozeman Montana, the last place you want to be is in the kitchen in front of a hot oven baking desserts for your next backyard BBQ! No need to with these amazingly delicious and easy no bake desserts. Don’t give up on homemade dessert just because it is too hot to turn on the oven!
MENU
- (Safe to eat) Edible Cookie Dough
- Key Lime Cracker Pie
- Strawberry Earl Gray Eton Mess
- Chocolate Coffee Caramel Tart
- “Fried” Ice Cream with Mango Caramel Sauce
Wine Pairing will be finalized shortly.
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).