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Pie Perfection on Jun 18, 2024 at 6:00PM - La Cuisine
Pie Perfection on Jun 18, 2024 at 6:00PM - La Cuisine

Indulge in a delectable journey through the world of pies with our comprehensive cooking class! Whether you're a beginner or a seasoned baker, join Private Pastry Chef Haven Allison (former pastry chef at Lone Mountain Guest Ranch) as we explore the art of crafting three beloved pie variations: creamy delights, savory pot pies, and delightful fruit hand pies.

In this heavily hands-on workshop, you'll learn the secrets behind creating the perfect pie crust, mastering various fillings, and achieving that coveted golden-brown finish. From luscious cream pies to hearty pot pies filled with savory goodness, and irresistible fruit hand pies bursting with seasonal flavors, we'll cover it all. 

Chef Haven will guide you step-by-step through each recipe, offering tips and tricks to elevate your pie-making skills to new heights. Whether you're aiming to impress at your next gathering or simply craving a homemade treat, this class is your ticket to pie perfection!

Suggested Wine Pairings:

  • White- Berton 'Metal Label' Chardonnay, Australia, $10.95
  • Red- Patrick Bottex Bugey-Cerdon, France (sweet red sparkling), $26.95

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

Pie Perfection on Jun 18, 2024 at 6:00PM

SKU: LC|PI|S|3444|S
Regular price $99.00
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Indulge in a delectable journey through the world of pies with our comprehensive cooking class! Whether you're a beginner or a seasoned baker, join Private Pastry Chef Haven Allison (former pastry chef at Lone Mountain Guest Ranch) as we explore the art of crafting three beloved pie variations: creamy delights, savory pot pies, and delightful fruit hand pies.

In this heavily hands-on workshop, you'll learn the secrets behind creating the perfect pie crust, mastering various fillings, and achieving that coveted golden-brown finish. From luscious cream pies to hearty pot pies filled with savory goodness, and irresistible fruit hand pies bursting with seasonal flavors, we'll cover it all. 

Chef Haven will guide you step-by-step through each recipe, offering tips and tricks to elevate your pie-making skills to new heights. Whether you're aiming to impress at your next gathering or simply craving a homemade treat, this class is your ticket to pie perfection!

Suggested Wine Pairings:

  • White- Berton 'Metal Label' Chardonnay, Australia, $10.95
  • Red- Patrick Bottex Bugey-Cerdon, France (sweet red sparkling), $26.95

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

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