Don't put a cap on it.... Mushrooms are Amazing!  on Jan 10, 2023 at 6:00PM

Don't put a cap on it.... Mushrooms are Amazing! on Jan 10, 2023 at 6:00PM

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Q: Why did the mushroom hate going to school?
A: He was always spored.

Join SporeAttic along with Chef Erik Walnum from Planted Kitchen and Unwaffle for a very special vegetarian menu while we also learn about these very unique, locally grown mushrooms. Each guest will receive a complimentary 1/2 lb of fresh, locally grown mushrooms courtesy of SporeAttic.Join SporeAttic along with Chef Erik Walnum for a very special menu while we also learn about these very unique, locally grown mushrooms.

Impress your guests with a veggie-forward dinner. With these recipes and incredible ingredients,  they won't even miss the meat.

Menu: 

  • Fried Oyster Mushrooms with Tartar Dipping Sauce
  • Warm Mushroom Salad with a Dijon Vinaigrette 
  • Lion’s Mane Steaks, with Horseradish-Whipped Parsnips, Roasted Vegetable Demi Glacé 
  • Apple Crisp, Vanilla Ice Cream 

Suggested Wine Pairing: Colene Clemens Dopp Creek Pinot Noir 2020 $29.95

The 2020 Dopp Creek opens with delicate aromas of rich purple fruit and thyme flowers. This approachable Pinot Noir has a juicy and round palate brimming with sweet cranberry and cherry, intermingled with wisps of cardamom and savory herbs. Well balanced, this engaging pinot noir is a delight to sip. The wild red fruits pair perfectly with the woodsiness of the mushrooms.

*To purchase the wine pairing, please stop by The Wine Gallery.

Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).

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