Make healthy and delicious sourdough bread in your own kitchen with the expertise from Pastry Chef Sally Schwartz. Since many artisan breads are made perfectly crusty by baking in a dutch oven, this class will include a special promo for all Staub enamelized cast iron cocottes. Additional course details will be updated shortly.
While you learn about Sourdough, you'll enjoy:
- Prosciutto
- Duck Prosciutto
- Salami
- Soppressata
- Swiss Cheese
- Marinated Mozzarella
- Sharp White Cheddar Cheese
- Chevre Goat Cheese
- Brie
- Marinated Olives (variety)
- Pickled Onions
- Pickles (variety)
- Mission Figs
- Dried Apricots
- Dried Blueberries
- Dried Cranberries
- Roasted Garlic Hummus with Olive Oil & Spanish Paprika
NOTE: This class will not be able to accommodate gluten free participants.
Suggested Wine Pairing: TBD shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).