Do you have experience with Sous-Vide but would like to elevate your menus?
Chef Daniel Cox is the Master Sous-Vide Chef at La Cuisine and he's ready to simplify your holiday season with elegance.
Tonight's Menu:
- Butter Poached Lobster Risotto, Fresh Herb Salsa, Sherry Cream
- 24 Hr Duck Confit, Sous Vide Winter Vegetables
- Mulled Wine Poached Fruit, Anglaise and local ice cream
Suggested Wine Pairing:
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White Wine: 2022 L’Ecole Yakima Valley Chenin Blanc $20.95
-
Red Wine: 2021 Drouhin Rose Rock Pinot Noir $35.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your