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What CAN'T He Sous-Vide? on Sept 06, 2022 at 6:00PM

What CAN'T He Sous-Vide? on Sept 06, 2022 at 6:00PM

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Chef Daniel Cox might be known as the KING of Sous-Vide at La Cuisine. We've had eggs, creme brûlée, meats of all kinds... will we finally find something he can't sous-vide perfectly? Translated from the French, sous vide means ‘under vacuum’ and involves sealing food in a bag before immersing it in a circulating water bath and cooking it slowly at a low, very consistent temperature. For some, it is known as the modern day version of a slow cooker. No matter the description, we can undeniably say it is the easiest way to expertly cook for tenderness, moisture and even cooking.

Chef Daniel will meet your skills, no matter where they are with tonight's dinner:

  • Sous Vide Beets with Pomegranate Pickled Onions and local Goat Cheese (beginner)
  • Sous Cide Chicken Caesar Salad (intermediate)
  • 24-Hr Bison Short Ribs (advanced)
  • Strawberry Cheesecake with Brown Butter Streusel (intermediate)

Wine Pairing will be completed by The Wine Gallery as soon as the menu is complete.

*To order the wine pairing, please contact The Wine Gallery by 3PM the day prior to the class by calling (406) 586-8828. Please let them know you are purchasing these wines for a LaCuisine class for special pricing and delivery.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).

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