{"title":"Knives sans BF","description":"","products":[{"product_id":"pro-8-bread-knife","title":"Pro 8\" Bread Knife","description":"\u003cdiv class=\"teaser-section\"\u003e\n\u003cp\u003eFor your daily bread and much more\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Matteo Thun \u0026amp; Antonio Rodriguez\u003c\/li\u003e\n\u003cli\u003eStainless special formula steel\u003c\/li\u003e\n\u003cli\u003eErgonomically designed plastic handle\u003c\/li\u003e\n\u003cli\u003eIn elegant three-rivet design\u003c\/li\u003e\n\u003cli\u003eSerrated blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top: 0px;\"\u003eZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 8\" bread knife has aggressive serrations, making short work of hard, crusty breads.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurved bolster encourages cutting with improved precision, safety and comfort\u003c\/li\u003e\n\u003cli\u003eABS handle is durable and resiliant\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eFull tang and handle are triple-riveted for superb stability\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, had wash recommended\u003c\/li\u003e\n\u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":39331677044924,"sku":"1002801","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/zwilling-cutlery-default-title-pro-8-bread-knife-39063305715932.jpg?v=1739414446"},{"product_id":"miyabi-artisan-6000-5-25-prep-knife","title":"Miyabi Artisan 6000 5.25\" Prep Knife","description":"\u003cp\u003eThis 5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39410189205692,"sku":"1019804","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34075-141.jpg?v=1705082072"},{"product_id":"miyabi-artisan-6000-8-chefs-knife","title":"Miyabi Artisan 6000 8\" Chef's Knife","description":"\u003cp aria-expanded=\"true\" aria-selected=\"true\" aria-controls=\"ui-id-2\" id=\"ui-id-1\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" tabindex=\"0\"\u003eThe 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39410189238460,"sku":"1019789","price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34073-201-0_1.webp?v=1705093643"},{"product_id":"miyabi-artisan-6000-5-5-santoku","title":"Miyabi Artisan 6000 5.5\" Santoku","description":"\u003cp\u003eThe 5.5-inch santoku knife is a smaller version of the 7-inch. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Japanese all-rounder.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39410189271228,"sku":"1019796","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/ArtisanSantoku5.5.webp?v=1705082081"},{"product_id":"miyabi-black-5000-5-5-fine-edge-santoku-knife","title":"Miyabi Black 5000 5.5\" Fine Edge Santoku Knife","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39410189336764,"sku":"1019524","price":324.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-black-5000-5-5-fine-edge-santoku-knife-39063287431388.jpg?v=1705079286"},{"product_id":"miyabi-kaizen-ii-8-chef-knife","title":"Miyabi Kaizen II 8\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp aria-expanded=\"true\" aria-selected=\"true\" aria-controls=\"ui-id-2\" id=\"ui-id-1\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" tabindex=\"0\" data-mce-tabindex=\"0\"\u003eThis 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40737433026748,"sku":"1019589","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34681-201-0_1.jpg?v=1705082128"},{"product_id":"miyabi-black-5000-5-25-prep-knife","title":"Miyabi Black 5000 5.25 Prep Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41484464226524,"sku":"1019505","price":304.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34400-131-0_1.jpg?v=1705078517"},{"product_id":"miyabi-black-5000-9-5-bread-knife","title":"Miyabi Black 5000 9.5\" Bread Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41484465406172,"sku":"1019528","price":454.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34406-241-0_1.webp?v=1705079670"},{"product_id":"miyabi-black-5000-3-5-paring-knife","title":"Miyabi Black 5000 3.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41671811104988,"sku":"1019502","price":244.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-black-5000-3-5-paring-knife-39063287234780.jpg?v=1698054221"},{"product_id":"miyabi-black-5000-8-chef-knife","title":"Miyabi Black 5000 8\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp aria-expanded=\"true\" aria-selected=\"true\" aria-controls=\"ui-id-2\" id=\"ui-id-1\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" tabindex=\"0\"\u003eThe gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen. The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cp\u003e\u003cbr\u003eThe handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional \"D\" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 66\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three-step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eErgonomic D-shaped handle made from stunning Blackleaf maple\u003c\/li\u003e\n\u003cli\u003eSteel endcap with embossed logo and handle mosaic pin\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHandwash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-2\" aria-labelledby=\"ui-id-1\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"desc-details\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41671822999772,"sku":"1019509","price":449.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-black-5000-8-chef-knife-39063287464156.jpg?v=1698054223"},{"product_id":"pro-8-chefs-knife","title":"Pro 8\" Chef's Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe chef's knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.\u003cbr\u003e\u003cbr\u003eZWILLING Pro is the most user-friendly knife available to market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort\u003c\/li\u003e\n\u003cli\u003ePolymer handle is ergonomic and durable\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of special formula high-carbon NO STAIN stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eFull tang and handle are triple-riveted for superb stability\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":41905641947356,"sku":"1002775","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/zwilling-cutlery-default-title-pro-8-chef-s-knife-39063305650396.jpg?v=1698054252"},{"product_id":"pro-3-paring-knife","title":"Pro 3\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Paring Knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurved bolster encourages cutting with improved precision, safety and comfort\u003c\/li\u003e\n\u003cli\u003eABS handle is durable and resiliant\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eFull tang and handle are triple-riveted for superb stability\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, had wash recommended\u003c\/li\u003e\n\u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":41905642602716,"sku":"1002740","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/zwilling-cutlery-default-title-pro-3-paring-knife-39063304732892.jpg?v=1698054253"},{"product_id":"pro-4-paring-knife","title":"Pro 4\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling, and cutting small fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Paring Knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurved bolster encourages cutting with improved precision, safety and comfort\u003c\/li\u003e\n\u003cli\u003eABS handle is durable and resiliant\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eFull tang and handle are triple-riveted for superb stability\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, had wash recommended\u003c\/li\u003e\n\u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":41905646534876,"sku":"1002748","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/zwilling-cutlery-default-title-pro-4-paring-knife-39165851009244.jpg?v=1698054253"},{"product_id":"miyabi-kaizen-ii-3-5-paring-knife","title":"Miyabi Kaizen II 3.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42213750636764,"sku":"1019579","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-3-5-paring-knife-39063287627996.jpg?v=1698055124"},{"product_id":"miyabi-kaizen-ii-9-5-bread-knife","title":"Miyabi Kaizen II 9.5\" Bread Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 9.5-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42213753028828,"sku":"1019598","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-9-5-bread-knife-39063287824604.jpg?v=1705082136"},{"product_id":"miyabi-kaizen-ii-4-5-paring-knife","title":"Miyabi Kaizen II 4.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 4.5-inch utility knife is a workhorse knife in the kitchen that’s ideal for precision work in-hand or on the cutting board. This versatile knife is for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42213754241244,"sku":"1019582","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-4-5-utility-knife-39063287693532.jpg?v=1698055128"},{"product_id":"miyabi-kaizen-ii-9-5-slicing-knife","title":"Miyabi Kaizen II 9.5\" Slicing Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe long, thin blade of the 9.5-inch slicing\/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42531778298076,"sku":"1019585","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-9-5-slicing-knife-39063287857372.jpg?v=1698055988"},{"product_id":"miyabi-kaizen-ii-6-chef-knife","title":"Miyabi Kaizen II 6\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42531785507036,"sku":"1026680","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-6-chef-knife-39063287726300.jpg?v=1705082097"},{"product_id":"miyabi-kaizen-5-prep-knife","title":"Miyabi Kaizen 5\" Prep Knife","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eActual blade length 5 1\/4\"\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43795937296604,"sku":"1019893","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-5-prep-knife-39063287595228.jpg?v=1698060025"},{"product_id":"miyabi-birchwood-sg2-3-5-paring-knife","title":"Miyabi Birchwood SG2 3.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43955886162140,"sku":"1020081","price":204.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-birchwood-sg2-5000mcd-3-5-paring-knife-39369898557660.jpg?v=1698061461"},{"product_id":"miyabi-birchwood-sg2-5-prep-knife","title":"Miyabi Birchwood SG2 5\" Prep Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 5.5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43955887767772,"sku":"1019492","price":244.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-birchwood-sg2-5000mcd-5-prep-knife-39369898459356.jpg?v=1698061461"},{"product_id":"miyabi-birchwood-sg2-9-chef-knife","title":"Miyabi Birchwood SG2 9\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43955890520284,"sku":"1002011","price":419.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-birchwood-sg2-5000mcd-9-chef-knife-39369898426588.jpg?v=1698061466"},{"product_id":"miyabi-birchwood-sg2-6-chef-knife","title":"Miyabi Birchwood SG2 6\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43955891798236,"sku":"1020088","price":304.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-birchwood-sg2-5000mcd-6-chef-knife-39369898492124.jpg?v=1698061469"},{"product_id":"miyabi-artisan-6000-3-5-paring-knife","title":"Miyabi Artisan 6000 3.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp aria-expanded=\"true\" aria-selected=\"true\" aria-controls=\"ui-id-2\" id=\"ui-id-1\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" tabindex=\"0\"\u003eThis 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43972527390940,"sku":"1019781","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-6000-3-5-paring-knife-39077114872028.jpg?v=1705082065"},{"product_id":"pro-6-1-2-nakiri-knife","title":"Pro 6 1\/2\" Nakiri Knife","description":"\u003cp\u003eZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide.\u003c\/p\u003e\n\u003cp\u003eThe vegetable knife from Japan\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for chopping vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eParticularly suitable for beginner cooks\u003c\/li\u003e\n\u003cli\u003eMade in the Japanese style\u003c\/li\u003e\n\u003cli\u003e    Curved bolster encourages cutting with improved precision, safety and comfort\u003c\/li\u003e\n\u003cli\u003e    ABS handle is durable and resilient\u003c\/li\u003e\n\u003cli\u003e    SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel\u003c\/li\u003e\n\u003cli\u003e    Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003e    Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003e    Full tang and handle are triple-riveted for superb stability\u003c\/li\u003e\n\u003cli\u003e    Dishwasher safe, had wash recommended\u003c\/li\u003e\n\u003cli\u003e    Manufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":43977164128476,"sku":"1002865","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/zwilling-cutlery-default-title-6-1-2-nakiri-pro-knife-39094119694556.jpg?v=1698061622"},{"product_id":"miyabi-birchwood-sg2-9-slicing-carving-knife","title":"Miyabi Birchwood SG2 9\" Slicing\/Carving Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44152159043804,"sku":"1019485","price":344.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34378-240-5_1.jpg?v=1698095170"},{"product_id":"miyabi-birchwood-sg2-9-bread-knife","title":"Miyabi Birchwood SG2 9\" Bread Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 9-inch bread knife offers an improved, more controlled cutting experience for heavy duty slicing jobs. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44152159437020,"sku":"1002017","price":344.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34376-231-0_1.jpg?v=1698095097"},{"product_id":"pro-5-5-flexible-boning-knife","title":"Pro 5.5\" Flexible Boning Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 5.5\" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurved bolster encourages cutting with improved precision, safety and comfort\u003c\/li\u003e\n\u003cli\u003ePOM handle is durable and resiliant\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eFull tang and handle are triple-riveted for superb stability\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, had wash recommended\u003c\/li\u003e\n\u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":44519418527964,"sku":"1002791","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/38404-140-0_1.jpg?v=1708208866"},{"product_id":"miyabi-black-9-5-carving-knife","title":"Miyabi Black 9.5\" Carving Knife","description":"\u003cp\u003e The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black Maple\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e9.5\" Blade Length, 5.4\" Handle\u003c\/p\u003e\n\u003c!----\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45180016230620,"sku":"1019508","price":444.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34400-241-0_1.jpg?v=1720037430"},{"product_id":"miyabi-kaizen-ii-knife-set-2","title":"Miyabi Kaizen II Knife Set\/2","description":"\u003cp\u003eWe’ve bundled together the most essential knives that every kitchen needs. This 2-piece set includes the reliable, small-scale 6-inch chef’s knife for chopping, slicing, dicing, and mincing. The 3.5-inch paring knife is a small, versatile, and nimble blade for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet includes: 3.5-inch paring knife, 6-inch chef’s knife\u003c\/li\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damascus steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46217203843292,"sku":"1030447","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/1030447_05-silo.jpg?v=1739413903"},{"product_id":"miyabi-kaizen-ii-5-25-prep-knife","title":"Miyabi Kaizen II 5.25\" Prep Knife","description":"\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46459233435868,"sku":"1019583","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/img46xl.jpg?v=1743806670"},{"product_id":"spectrum-6-5-inch-utility-knife","title":"Spectrum 6.5-inch, Utility Knife","description":"\u003cp\u003eMeet Spectrum—the sharpest, most advanced knives yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand.\u003c\/p\u003e\n\u003cp\u003eThis 6-inch utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with a 50% reduction of the CO2 footprint during the production of the steel.\u003c\/li\u003e\n\u003cli\u003eCurved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort\u003c\/li\u003e\n\u003cli\u003ePrecision-honed, 25° edge – smaller cutting angle for sharpness and precision \u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of special-formula, high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer\u003c\/li\u003e\n\u003cli\u003eErgonomic, Jute Micarta handle with a triple-rivet design and stainless-steel endcap, with ZWILLING logo lasered in center rivet\u003c\/li\u003e\n\u003cli\u003eMoisture-resistant, non-slip grip\u003c\/li\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":46804809122012,"sku":"1033081","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/Spectrum6.5-inch_UtilityKnife.jpg?v=1754551155"},{"product_id":"miyabi-evolution-6-inch-chefs-knife","title":"Miyabi Evolution 6-inch, Chef's Knife","description":"\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.\u003c\/p\u003e\n\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\n\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eblade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46839756423388,"sku":"1019706","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34021-163-0_1.jpg?v=1755675176"},{"product_id":"miyabi-kaizen-ii-5000fcd-bunka-knife-6-5","title":"Miyabi Kaizen II - 5000FCD Bunka Knife 6.5\"","description":"\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46839831429340,"sku":"1034069","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/1034069_KaizenII_BunkaKnife_Silo_01__94717.jpg?v=1755675703"},{"product_id":"bob-kramer-damascus-8-inch-chefs-knife","title":"Bob Kramer Damascus 8-inch Chef's Knife","description":"\u003cp\u003eCreated with Master Bladesmith Bob Kramer, the KRAMER by EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.\u003c\/p\u003e\n\u003cp\u003eThe knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 (MC63) micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications, made in Japan\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eBeautiful 101-layer Chevron Damascus design\u003c\/li\u003e\n\u003cli\u003eRiveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor\u003c\/li\u003e\n\u003cli\u003e63 Rockwell Hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eEdge angle 9-12 degrees on each side\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":46840083906780,"sku":"1019622","price":459.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34891-201-0_1.jpg?v=1755677721"},{"product_id":"paring-knife-colori","title":"Paring Knife Colori","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eRazor-Sharp Japanese Stainless Steel Blade – Crafted from premium Japanese stainless steel, this 3.5-inch paring knife delivers professional-level sharpness and long-lasting performance. Perfect for peeling, trimming, coring, or precision slicing, it handles fruits, vegetables, and delicate tasks with ease.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNonstick Coating for Effortless Cutting – Food releases cleanly from the blade thanks to the durable, food-safe nonstick coating. Each cut is smoother, neater, and faster, reducing prep time while keeping ingredients intact.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eErgonomic Handle for Control \u0026amp; Comfort – Designed for everyday use, the lightweight handle provides a secure, comfortable grip that reduces hand fatigue. The balanced construction offers superior control for both novice cooks and experienced chefs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eProtective Sheath for Storage \u0026amp; Travel – Includes a matching sheath that shields the blade for safe storage in kitchen drawers or transport to campsites, picnics, or cookouts. A must-have accessory for cooking on the go.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDurable, Versatile, and Easy to Clean – Dishwasher safe for convenience, though handwashing is recommended to preserve the ultra-sharp edge. A reliable kitchen essential that makes a thoughtful gift for any home cook or culinary enthusiast.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuhn Rikon","offers":[{"title":"Yellow","offer_id":46910346428636,"sku":"23359","price":14.95,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":46910346461404,"sku":"23344","price":14.95,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":46910346494172,"sku":"23351","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/61dRJCKisRL._AC_SX679.jpg?v=1757609337"},{"product_id":"avanta-pakkawood-knife-starter-set-3","title":"Avanta Pakkawood Knife Starter Set\/3","description":"Begin your cutlery journey with the Avanta Pakkawood Starter Set – 3 Piece, the perfect trio for daily kitchen tasks. This set includes the key blades you’ll reach for most: a chef’s knife, a utility knife, and a paring knife — each precision-forged from high-carbon stainless steel for long-lasting sharpness. The ergonomic pakkawood handles provide a beautiful, natural touch and exceptional comfort. Whether you're chopping veggies for a quick salad, slicing fruit for your morning smoothie, or prepping dinner for the family, this starter set makes your culinary life easier, safer, and a whole lot more stylish.","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":47428426727644,"sku":"L8000-3S","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/6132ea8099e644ef55924d5d1082cc363e2ae5a246fbef1da4d694335024f295.png?v=1767924787"},{"product_id":"paring-knife-colori-serrated-black","title":"Paring Knife Colori Serrated - Black","description":"\u003cp\u003e\u003cspan\u003eThe versatile Serrated Knife COLORI® will perform flawless in the kitchen. Perfect for slicing tomatoes, bread, or a piece of meat. They're so fun and colorful that you will want to use them at the table, too!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.\u003c\/li\u003e\n\u003cli\u003eNonstick coating ensures foods will release from the blade, making each cut easier and neater.\u003c\/li\u003e\n\u003cli\u003eThe matching sheath is great for storage, camping, picnics, and travel.\u003c\/li\u003e\n\u003cli\u003eWarning: Not for children the blade is very sharp. Improper use may result in injury.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuhn Rikon","offers":[{"title":"Default Title","offer_id":47527878590684,"sku":"23363","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/23333-23363_ps.jpg?v=1770108385"},{"product_id":"paring-knife-colori-serrated-blue","title":"Paring Knife Colori Serrated - Blue","description":"\u003cp\u003e\u003cspan\u003eThe versatile Serrated Knife COLORI® will perform flawless in the kitchen. Perfect for slicing tomatoes, bread, or a piece of meat. They're so fun and colorful that you will want to use them at the table, too!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.\u003c\/li\u003e\n\u003cli\u003eNonstick coating ensures foods will release from the blade, making each cut easier and neater.\u003c\/li\u003e\n\u003cli\u003eThe matching sheath is great for storage, camping, picnics, and travel.\u003c\/li\u003e\n\u003cli\u003eWarning: Not for children the blade is very sharp. Improper use may result in injury.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuhn Rikon","offers":[{"title":"Default Title","offer_id":47527902052572,"sku":"23368","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/23368_ps.jpg?v=1770108611"},{"product_id":"paring-knife-colori-serrated-gray","title":"Paring Knife Colori Serrated - Gray","description":"\u003cp\u003e\u003cspan\u003eThe versatile Serrated Knife COLORI® will perform flawless in the kitchen. Perfect for slicing tomatoes, bread, or a piece of meat. They're so fun and colorful that you will want to use them at the table, too!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.\u003c\/li\u003e\n\u003cli\u003eNonstick coating ensures foods will release from the blade, making each cut easier and neater.\u003c\/li\u003e\n\u003cli\u003eThe matching sheath is great for storage, camping, picnics, and travel.\u003c\/li\u003e\n\u003cli\u003eWarning: Not for children the blade is very sharp. Improper use may result in injury.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuhn Rikon","offers":[{"title":"Default Title","offer_id":47527936327900,"sku":"23369","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/23369.jpg?v=1770108846"},{"product_id":"miyabi-birchwood-sg2-7-nikiri-knife","title":"Miyabi Birchwood SG2 7\" Nikiri Knife","description":"\u003cp\u003e\u003cb\u003eUltra-sharp Japanese knife with a stunning Birchwood handle\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003ePremium SG2 micro-carbide powder steel blade\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design\u003c\/li\u003e\n\u003cli\u003eElegant, ergonomic birchwood handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47552860192988,"sku":"1020095","price":334.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34375-171-0_1.jpg?v=1770841907"},{"product_id":"miyabi-birchwood-sg2-8-chef-knife","title":"Miyabi Birchwood SG2 8\" Chef Knife","description":"\u003cp\u003eThis 8-inch chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eBlade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandwash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47552868253916,"sku":"1020089","price":364.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-birchwood-sg2-5000mcd-9-chef-knife-39369898426588.jpg?v=1698061466"},{"product_id":"breaking-bread-serrated-knife","title":"Breaking Bread Serrated Knife","description":"\u003cp\u003eThe Tom Papa Breaking Bread knife is handcrafted with the finest quality stainless steel serrated blade and handsome acacia wood handle which is designed for comfort of use and functionality. The serrated blade cuts easily through crisp bread crusts without compressing the soft, delicate interior of the bread.\u003c\/p\u003e\n\u003cp\u003eBeautiful and perfectly proportioned for all cutting needs. A Perfect Cut Everytime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 0.9 x 2.8 x 17in\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nambe","offers":[{"title":"Default Title","offer_id":48335854272732,"sku":"MT2013","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/f25b731f981b3134d9c29551f320bcd490eb44f1b7c5f3158ff6866c2f2d1344.png?v=1774848849"}],"url":"https:\/\/lacuisine-bozeman.com\/collections\/knives-sans-bf.oembed","provider":"La Cuisine","version":"1.0","type":"link"}