{"title":"Miyabi sans promo","description":"","products":[{"product_id":"miyabi-artisan-6000-5-25-prep-knife","title":"Miyabi Artisan 6000 5.25\" Prep Knife","description":"\u003cp\u003eThis 5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39410189205692,"sku":"1019804","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34075-141.jpg?v=1705082072"},{"product_id":"miyabi-artisan-6000-8-chefs-knife","title":"Miyabi Artisan 6000 8\" Chef's Knife","description":"\u003cp aria-expanded=\"true\" aria-selected=\"true\" aria-controls=\"ui-id-2\" id=\"ui-id-1\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" tabindex=\"0\"\u003eThe 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39410189238460,"sku":"1019789","price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34073-201-0_1.webp?v=1705093643"},{"product_id":"miyabi-artisan-6000-5-5-santoku","title":"Miyabi Artisan 6000 5.5\" Santoku","description":"\u003cp\u003eThe 5.5-inch santoku knife is a smaller version of the 7-inch. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Japanese all-rounder.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39410189271228,"sku":"1019796","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/ArtisanSantoku5.5.webp?v=1705082081"},{"product_id":"miyabi-black-5000-5-5-fine-edge-santoku-knife","title":"Miyabi Black 5000 5.5\" Fine Edge Santoku Knife","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39410189336764,"sku":"1019524","price":324.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-black-5000-5-5-fine-edge-santoku-knife-39063287431388.jpg?v=1705079286"},{"product_id":"miyabi-kaizen-ii-8-chef-knife","title":"Miyabi Kaizen II 8\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp aria-expanded=\"true\" aria-selected=\"true\" aria-controls=\"ui-id-2\" id=\"ui-id-1\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" tabindex=\"0\" data-mce-tabindex=\"0\"\u003eThis 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":40737433026748,"sku":"1019589","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34681-201-0_1.jpg?v=1705082128"},{"product_id":"miyabi-black-5000-5-25-prep-knife","title":"Miyabi Black 5000 5.25 Prep Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41484464226524,"sku":"1019505","price":304.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34400-131-0_1.jpg?v=1705078517"},{"product_id":"miyabi-black-5000-9-5-bread-knife","title":"Miyabi Black 5000 9.5\" Bread Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41484465406172,"sku":"1019528","price":454.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34406-241-0_1.webp?v=1705079670"},{"product_id":"miyabi-black-5000-3-5-paring-knife","title":"Miyabi Black 5000 3.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41671811104988,"sku":"1019502","price":244.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-black-5000-3-5-paring-knife-39063287234780.jpg?v=1698054221"},{"product_id":"miyabi-black-5000-8-chef-knife","title":"Miyabi Black 5000 8\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp aria-expanded=\"true\" aria-selected=\"true\" aria-controls=\"ui-id-2\" id=\"ui-id-1\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" tabindex=\"0\"\u003eThe gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen. The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cp\u003e\u003cbr\u003eThe handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional \"D\" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 66\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three-step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eErgonomic D-shaped handle made from stunning Blackleaf maple\u003c\/li\u003e\n\u003cli\u003eSteel endcap with embossed logo and handle mosaic pin\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHandwash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\" id=\"ui-id-2\" aria-labelledby=\"ui-id-1\" role=\"tabpanel\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"desc-details\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":41671822999772,"sku":"1019509","price":449.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-black-5000-8-chef-knife-39063287464156.jpg?v=1698054223"},{"product_id":"miyabi-kaizen-ii-3-5-paring-knife","title":"Miyabi Kaizen II 3.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42213750636764,"sku":"1019579","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-3-5-paring-knife-39063287627996.jpg?v=1698055124"},{"product_id":"miyabi-kaizen-ii-9-5-bread-knife","title":"Miyabi Kaizen II 9.5\" Bread Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 9.5-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42213753028828,"sku":"1019598","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-9-5-bread-knife-39063287824604.jpg?v=1705082136"},{"product_id":"miyabi-kaizen-ii-4-5-paring-knife","title":"Miyabi Kaizen II 4.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 4.5-inch utility knife is a workhorse knife in the kitchen that’s ideal for precision work in-hand or on the cutting board. This versatile knife is for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42213754241244,"sku":"1019582","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-4-5-utility-knife-39063287693532.jpg?v=1698055128"},{"product_id":"miyabi-kaizen-ii-9-5-slicing-knife","title":"Miyabi Kaizen II 9.5\" Slicing Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe long, thin blade of the 9.5-inch slicing\/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42531778298076,"sku":"1019585","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-9-5-slicing-knife-39063287857372.jpg?v=1698055988"},{"product_id":"miyabi-kaizen-ii-6-chef-knife","title":"Miyabi Kaizen II 6\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42531785507036,"sku":"1026680","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-ii-6-chef-knife-39063287726300.jpg?v=1705082097"},{"product_id":"miyabi-kaizen-5-prep-knife","title":"Miyabi Kaizen 5\" Prep Knife","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eActual blade length 5 1\/4\"\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43795937296604,"sku":"1019893","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-kaizen-5-prep-knife-39063287595228.jpg?v=1698060025"},{"product_id":"miyabi-birchwood-sg2-3-5-paring-knife","title":"Miyabi Birchwood SG2 3.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTop-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43955886162140,"sku":"1020081","price":204.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-birchwood-sg2-5000mcd-3-5-paring-knife-39369898557660.jpg?v=1698061461"},{"product_id":"miyabi-birchwood-sg2-5-prep-knife","title":"Miyabi Birchwood SG2 5\" Prep Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 5.5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43955887767772,"sku":"1019492","price":244.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-birchwood-sg2-5000mcd-5-prep-knife-39369898459356.jpg?v=1698061461"},{"product_id":"miyabi-birchwood-sg2-9-chef-knife","title":"Miyabi Birchwood SG2 9\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43955890520284,"sku":"1002011","price":419.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-birchwood-sg2-5000mcd-9-chef-knife-39369898426588.jpg?v=1698061466"},{"product_id":"miyabi-birchwood-sg2-6-chef-knife","title":"Miyabi Birchwood SG2 6\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43955891798236,"sku":"1020088","price":304.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-birchwood-sg2-5000mcd-6-chef-knife-39369898492124.jpg?v=1698061469"},{"product_id":"miyabi-artisan-6000-3-5-paring-knife","title":"Miyabi Artisan 6000 3.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp aria-expanded=\"true\" aria-selected=\"true\" aria-controls=\"ui-id-2\" id=\"ui-id-1\" role=\"tab\" class=\"ui-accordion-header ui-corner-top ui-state-default ui-accordion-icons ui-accordion-header-active ui-state-active\" tabindex=\"0\"\u003eThis 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"ui-id-1\" id=\"ui-id-2\" class=\"ui-accordion-content ui-corner-bottom ui-helper-reset ui-widget-content ui-accordion-content-active\"\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":43972527390940,"sku":"1019781","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-cutlery-default-title-miyabi-6000-3-5-paring-knife-39077114872028.jpg?v=1705082065"},{"product_id":"miyabi-birchwood-sg2-9-slicing-carving-knife","title":"Miyabi Birchwood SG2 9\" Slicing\/Carving Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44152159043804,"sku":"1019485","price":344.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34378-240-5_1.jpg?v=1698095170"},{"product_id":"miyabi-birchwood-sg2-9-sharpening-steel","title":"Miyabi Birchwood SG2 9\" Sharpening Steel","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 9-inch honing steel is designed for frequent honing and maintenance of your knife blades. The ultra-durable tungsten carbide construction works quickly to realign your edge and remove any niche or burr.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from tungsten carbide for superior hardness and durability\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44152159338716,"sku":"1012361","price":224.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/32541-230-0_1.jpg?v=1698095037"},{"product_id":"miyabi-birchwood-sg2-9-bread-knife","title":"Miyabi Birchwood SG2 9\" Bread Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 9-inch bread knife offers an improved, more controlled cutting experience for heavy duty slicing jobs. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44152159437020,"sku":"1002017","price":344.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34376-231-0_1.jpg?v=1698095097"},{"product_id":"miyabi-black-sharpening-steel","title":"Miyabi Black Sharpening Steel","description":"\u003cp\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned specifically for the MC66 steel of the Miyabi Black series\u003c\/li\u003e\n\u003cli\u003eBlack ash handle\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eExquisite Big Leaf Maple Burl handle has a unique pattern – each knife is a unique masterpiece\u003c\/li\u003e\n\u003cli\u003eErgonomic Japanese D-shaped handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 10.24\" L\u003c\/p\u003e\n\u003c!----\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45180012298460,"sku":"1019538","price":264.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34415-260-0_1.jpg?v=1720037874"},{"product_id":"miyabi-black-9-5-carving-knife","title":"Miyabi Black 9.5\" Carving Knife","description":"\u003cp\u003e The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black Maple\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHand crafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e9.5\" Blade Length, 5.4\" Handle\u003c\/p\u003e\n\u003c!----\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45180016230620,"sku":"1019508","price":444.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34400-241-0_1.jpg?v=1720037430"},{"product_id":"miyabi-kaizen-steak-knife-set-4","title":"Miyabi Kaizen Steak Knife Set\/4","description":"\u003cp\u003eMIYABI strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45824407011548,"sku":"1019925","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34189-001-0_1.jpg?v=1732999692"},{"product_id":"miyabi-kaizen-ii-knife-set-2","title":"Miyabi Kaizen II Knife Set\/2","description":"\u003cp\u003eWe’ve bundled together the most essential knives that every kitchen needs. This 2-piece set includes the reliable, small-scale 6-inch chef’s knife for chopping, slicing, dicing, and mincing. The 3.5-inch paring knife is a small, versatile, and nimble blade for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet includes: 3.5-inch paring knife, 6-inch chef’s knife\u003c\/li\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damascus steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46217203843292,"sku":"1030447","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/1030447_05-silo.jpg?v=1739413903"},{"product_id":"miyabi-kaizen-ii-5-25-prep-knife","title":"Miyabi Kaizen II 5.25\" Prep Knife","description":"\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46459233435868,"sku":"1019583","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/img46xl.jpg?v=1743806670"},{"product_id":"miyabi-kaizen-ii-magnetic-easel-set-10","title":"Miyabi Kaizen II Magnetic Easel Set\/10","description":"\u003cdiv class=\"productdetail-max-container\"\u003e\n\u003cdiv class=\"productdetail-container\"\u003e\n\u003cdiv class=\"productdetail-row\"\u003e\n\u003cdiv class=\"productdetail-wrapper\"\u003e\n\u003cdiv class=\"product-detail-mobile-row\"\u003e\n\u003cdiv data-gtm-vis-has-fired9465115_75=\"1\" data-gtm-vis-total-visible-time9465115_75=\"100\" data-gtm-vis-first-on-screen9465115_75=\"225\" data-json='{\"id\":\"34690-007-0\",\"name\":\"MIYABI | 10-pc, Easel Block Set  | Kaizen II\",\"price\":1199.99,\"brand\":\"MIYABI\",\"category\":\"Knives \/ Knife Sets \/ Knife Block Sets\",\"variant\":\"no-color | 10-pcs_10-pc\",\"quantity\":1,\"position\":\"\",\"dimension2\":\"In Stock\",\"dimension3\":\"\",\"dimension6\":\"34690-007\"}' class=\"product-detail\"\u003e\n\u003cdiv id=\"product-content\"\u003e\n\u003cdiv role=\"region\" class=\"zwg-accordion__content accordion-open\" aria-labelledby=\"product-description-header\" id=\"product-description-panel\"\u003e\n\u003cdiv class=\"desc-details excerpt-desc\"\u003e\n\u003cp\u003eThis 10-piece set stores elegantly on a magnetic easel block and features essential knives, from a paring knife for fine, detailed work in hand or on a board to an exquisite chef’s knife that is the workhorse of the kitchen. This set also includes a 6.5-inch nakiri knife, a traditional Japanese-style vegetable cleaver ideal for chopping and prepping vegetables and more.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet includes: 3.5-inch paring, 4.5-inch utility, 5.25-inch prep, 7-inch santoku, 6.5-inch nakiri, 8-inch chef's, 9.5-inch bread knife, 9-inch honing steel, shears, magnetic bamboo easel block\u003c\/li\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. 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With a broad surface area that fits up to 7 knives, its powerful hidden magnets securely and safely hold each blade in place. Keep your favorites within reach for faster, easier prep work. Equally elegant and durable, this magnetic knife block will grace your countertops for many years to come. It is crafted from natural bamboo, a beautiful, durable wood that resists water penetration, staining, and knife scarring. Along with its slot-less design - which prevents the blade-damaging bacteria growth that can occur in knife block slots - the MIYABI  Magnetic Easel is exceptionally hygienic for a healthier kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHolds up to 7 knives\u003c\/li\u003e\n\u003cli\u003eCrafted from beautiful, hygienic natural bamboo\u003c\/li\u003e\n\u003cli\u003eSimultaneously organize, store, and showcase your knives\u003c\/li\u003e\n\u003cli\u003eSlot-less design does not trap damaging moisture like traditional knife blocks\u003c\/li\u003e\n\u003cli\u003eHidden magnets securely hold knives in place\u003c\/li\u003e\n\u003cli\u003eRed Maple, Walnut Stained (actual is much darker than the image appears) \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e8.75× 13.5 x 7\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46763507056860,"sku":"1019779","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/miyabi-1019779-miyabi-red-maple-magnetic-easel-walnut-stain-knives-sharpeners-stones.webp?v=1769702025"},{"product_id":"miyabi-evolution-6-inch-chefs-knife","title":"Miyabi Evolution 6-inch, Chef's Knife","description":"\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. 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A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eblade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":46839756423388,"sku":"1019706","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34021-163-0_1.jpg?v=1755675176"},{"product_id":"miyabi-kaizen-ii-5000fcd-bunka-knife-6-5","title":"Miyabi Kaizen II - 5000FCD Bunka Knife 6.5\"","description":"\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. 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Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The elegant magnetic easel is crafted from natural bamboo, a beautiful, durable wood that resists water penetration, staining, and knife scarring. The easel offers a beautiful way to store your knives without hiding them away.\u003c\/p\u003e\n\u003cp\u003eFeaturing an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.\u003c\/p\u003e\n\u003cp\u003eBeautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet includes: 3.5-inch paring, 5-inch prep, 5.5-inch santoku, 8-inch chef's, 9.5-inch bread, 7-inch rocking santoku, 9.5-inch slicing, kitchen shears, honing steel, magnetic easel\u003c\/li\u003e\n\u003cli\u003eZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower Damascus design\u003c\/li\u003e\n\u003cli\u003eKatana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip\u003c\/li\u003e\n\u003cli\u003eNatural variations in the wood and dyeing process mean each knife will feature unique color differences, making each piece one of a kind\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":47641168085212,"sku":"1019777","price":2999.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/5563\/5132\/files\/34060-001_01.jpg?v=1772513742"}],"url":"https:\/\/lacuisine-bozeman.com\/collections\/miyabi-sans-promo.oembed?page=3","provider":"La Cuisine","version":"1.0","type":"link"}