Sweese ramekins with perfectly sized for single-serve desserts. Ideal for serving individual souffle, creme brulee, jams, dipping sauces, french onion soup, blueberry crumble, drawn butter, olives, quiche, and ice cream.
DIMENSIONS
The 8-ounce soufflé dishes, diameter 4.0 inches, depth 2.1 inches. Just the right size for souffle, creme brulees, baked mac, pot pies, french onion soup, lava cake, and dipping sauces.