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A Night Out with Thai: Jan 25, 6:00PM
A Night Out with Thai: Jan 25, 6:00PM
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A Night Out with Thai: Jan 25, 6:00PM

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Finishing off an international menu for January, let's get together for an authentic Thai dinner.

Private Chef Jenn Stoker-Drake brings her food allergy expertise to our table along with her professional background for food development, publishing a cookbook and 16 years experience in the culinary world.

When you arrive, Jenn will serve fresh Spring Rolls (with chili herb dipping sauce), followed by a cup of Tom Yum Soup. The main entree will be Thai Chicken Curry with Mango Sticky Rice (Khao Niaow Ma Muang).

Allergen note: Tonight's menu is gluten free, dairy free & nut free. Peanuts will be used when serving the curry for those who elect to have them.

Recommended Wine Pairing: Brooks Terue Dry Muscat $16/btl

You can order and pay for your wine ahead of class (be sure to order your wine pairings from The Wine Gallery by 3PM the day prior to the class) by calling (406) 586-8828. Please let them know you are purchasing these wines for a LaCuisine class for special pricing and delivery. 

 

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