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Alaskan Halibut and The Wild Game Chef  on June 7, 2022 at 6:00PM

Alaskan Halibut and The Wild Game Chef on June 7, 2022 at 6:00PM

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$89.00
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Chef Rick Matney returns from his Alaska Fishing Lodge with fresh caught halibut. You won't want to miss this!

Chef Matney will serve Panko Crusted Lemon Caper Halibut with the Mizithra Orzo and Grilled Summer Squash.  Dinner will be complimented with a house-made dessert.

Suggested Wine Pairings: 

Gramercy Picpoul- $22.95

Crisp and bright, this wine contrasts the rich and creamy texture of halibut. Notes of meyer lemon, tropical fruit, white pepper, and stony minerals. 


*To order the wine pairings, please contact The Wine Gallery by 3PM the day prior to the class by calling (406) 586-8828. Please let them know you are purchasing these wines for a LaCuisine class for special pricing and delivery.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).

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