Fan Favorite Chef Daniel Cox is back with a shrimp-filled menu. (Note: This class was rescheduled from April to June 14 due to a medical emergency. If you are already registered for the original class, please do not also sign up here)
- Butter Poached Shrimp on baguette with hot honey, cilantro salsa verde and confit garlic
- Beer Battered Shrimp with blackberry and chipotle jam
- Shrimp and Guanciale carbonara, pecorino, black pepper
- Chai tea custard with roasted apple and spiced crumble
Suggested Wine Pairing: Juan Gil Jumilla, Spanish $17.95 - Aromas of fresh fruit and citrus, with good juicy. This white is delicious with seafood!
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).