What's summer time without some good ol' fashioned BBQ? Join our table for some Sous Vide specialties courtesy of Chef Daniel Cox. Did you know you can even make Creme Brulee in a water bath?
Tonight's Menu:
- Charred Carrot Slaw with Champagne Grapes and Tarragon
- 24 HR Pork 'n Beans
- Back Pork Ribs with Huckleberry BBQ Sauce
- Hot Honey Chicken Finished on the Grill
- Creme Brulee Jars, Vanilla Compressed Strawberries and Whipped Cream
Suggested Wine Pairing: to be updated soon
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).