Cookie/Ice Cream Scoop for portioning out equal amounts of cookie dough for perfectly round uniform cookies that bake evenly and look great. Made from 18/8 stainless steel; spring-action handle for quick repetitive action; 4-tablespoon (2-ounces or -cup) capacity; yields 4 scoops per cup. Great for scooping cookie dough, cupcake, muffin, and pancake batter, ice cream, rice, and forming meatballs; dishwasher safe for easy clean-up.