Join us for an unforgettable French cooking class where we delve into the heart of traditional French cuisine. In this hands-on experience, you will learn the secrets behind crafting classic dishes that have stood the test of time. Under the guidance of our expert chef, New York based, Chef Dan Rothstadt of the Zwilling JA Henckels Chef Team, you will explore the intricate flavors and techniques that define French gastronomy.
First Course: Soup au Pistou
Entree: Fricasse De Poulet a L’Ancienne
Dessert: Tarte Tatin
Suggested Wine Pairing:
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.