Your cart

Your cart is empty

Flavors of the Rising Sun: Japanese Cuisine on Mar 14, 2024 at 6:00PM - La Cuisine

Uncover the secrets behind creating authentic Japanese dishes alongside Chef Gregor Rohlsson that celebrate the harmony of flavors and the beauty of seasonal ingredients. Learn the techniques for achieving the perfect sear on tuna before a course of braised beef simmered to perfection in a ginger-infused jus. We'll finish the evening with a sweet and tangy Japanese citrus filled pastry.

Tonight's Menu:
Soba Noodle Salad with broccoli, nori and Japanese mustard soy dressing
Seared Tuna Tataki with chilled sesame spinach
Braised Beef with ginger jus and Japanese sweet potatoes with ume plum yogurt
Black Sesame Tart with yuzu curd

Suggested Wine Pairings: 

White: Day Wines Vin de Days White Blend 2023 $21.95
Harvest aromas of yellow and pink apple, juicy yellow peach and apricot, and exotic floral wildness dominate the nose. The palate reflects the nose with the addition of spicy ginger, lemon oil, and cherry blossom also in play.
Red: Bold WIne Company Pinot Noir $24.95
"Winemaker-sommelier Chris Miller uses this sub-brand to test out new vineyards, and this one is a winner. Crisp aromas of cran-raspberry meet with chaparral herbs and tarry game on the nose. The palate snaps with fresh purple-fruit and flower flavors, riding a brilliant acidity into the finish." 94 PTs, Wine Enthusiast
Sake: Kinoko Junmai Ginjo $34.95
A delicious sake to try at room temperature, warmed or chilled. Aromas of cocoa & dried porcini with notes of orange peel, mulling spice and caramel. Coffee, nuts & earthy notes on the finish.

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

Flavors of the Rising Sun: Japanese Cuisine on Mar 14, 2024 at 6:00PM

SKU: LC|FL|S|3103|S
Regular price $99.00
Unit price
per 
Write a review
| Ask a question
Fast Shipping
Secure payment
Availability
 
Shipping calculated at checkout.

Have questions? Contact us

Free shipping on orders over $250

Secure payment

Uncover the secrets behind creating authentic Japanese dishes alongside Chef Gregor Rohlsson that celebrate the harmony of flavors and the beauty of seasonal ingredients. Learn the techniques for achieving the perfect sear on tuna before a course of braised beef simmered to perfection in a ginger-infused jus. We'll finish the evening with a sweet and tangy Japanese citrus filled pastry.

Tonight's Menu:
Soba Noodle Salad with broccoli, nori and Japanese mustard soy dressing
Seared Tuna Tataki with chilled sesame spinach
Braised Beef with ginger jus and Japanese sweet potatoes with ume plum yogurt
Black Sesame Tart with yuzu curd

Suggested Wine Pairings: 

White: Day Wines Vin de Days White Blend 2023 $21.95
Harvest aromas of yellow and pink apple, juicy yellow peach and apricot, and exotic floral wildness dominate the nose. The palate reflects the nose with the addition of spicy ginger, lemon oil, and cherry blossom also in play.
Red: Bold WIne Company Pinot Noir $24.95
"Winemaker-sommelier Chris Miller uses this sub-brand to test out new vineyards, and this one is a winner. Crisp aromas of cran-raspberry meet with chaparral herbs and tarry game on the nose. The palate snaps with fresh purple-fruit and flower flavors, riding a brilliant acidity into the finish." 94 PTs, Wine Enthusiast
Sake: Kinoko Junmai Ginjo $34.95
A delicious sake to try at room temperature, warmed or chilled. Aromas of cocoa & dried porcini with notes of orange peel, mulling spice and caramel. Coffee, nuts & earthy notes on the finish.

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

Reviews & Questions