Uncover the secrets behind creating authentic Japanese dishes alongside Chef Gregor Rohlsson that celebrate the harmony of flavors and the beauty of seasonal ingredients. Learn the techniques for achieving the perfect sear on tuna before a course of braised beef simmered to perfection in a ginger-infused jus. We'll finish the evening with a sweet and tangy Japanese citrus filled pastry.
Soba Noodle Salad with broccoli, nori and Japanese mustard soy dressing
Seared Tuna Tataki with chilled sesame spinach
Braised Beef with ginger jus and Japanese sweet potatoes with ume plum yogurt
Black Sesame Tart with yuzu curd
Suggested Wine Pairings:
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.