Chef Jodie Dugan with An Effervescent Affair is our expert when it comes to food allergies and dietary restrictions. Join us for a Gluten Free Baking class that will leave you craving a little something sweet that is also easy to make!
Whether baking for breakfast, appetizers or dessert, this class has something for you! Tonight's menu will include:
- Blueberry Scones
- Pita Bread, The perfect dough for many distinct ways – Accompaniments will be provided as part of the appetizers for the evening
- Peanut Butter Torte
As with all our baking classes, La Cuisine will provide protein rich appetizers to enjoy during the class.
Suggested Wine Pairing: Terres Secretes Cremant de Bourgogne Rose Brut $27.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).