A good meat tenderizer helps make tougher cuts of meat more tender for a consistent texture and taste. Made from naturally non-stick silicone-coated heavyweight aluminum for easy cleanup; nonporous to eliminate cross contamination; measures 10.5-inches
Trim away excess fat and chill meat in the freezer (30-minutes); firmly strike meat with the toothed head; Well balanced for comfortable use; strong and durable; dishwasher safe for a thorough and easy cleaning.