Some would say the most important tool in the kitchen is a quality knife. But how will it make cooking easier? Chef Hal Pedersen, owner of Taco Montes & Valhalla Meadery frequently awes the group when he demonstrates consistent eye contact while chopping vegetables into tiny pieces.
Perfect your professional knife skills, to include proper grip, chopping, dicing, slicing and chiffonade/julienning, along with best practice sharpening skills while contributing to our Mexicana fare dinner menu. Every guest will use a Zwilling Pro series knife for this class.
MENU
- Pico de Gallo for some dicing, mincing, and chiffonade
- Escebeche to practice slicing
- Fajitas - great for practicing how to julienne onions & peppers
Suggested Wine Pairing:
- Bedrock Rose Ode to Lulu 2022 $22.95
- G.D. Vajra Clare J.C. Langhe Nebbiolo 2022 $24.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).