This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue - meat, cheese, and chocolate. Meat fondue - Simply remove the white ceramic bowl, put the splatter-guard in place and you're ready for a meat fondue! Cheese and Chocolate Fondue - For cheese and chocolate fondue add water in the fondue pot, put in the white ceramic bowl in place and you are ready to go!
- Made of copper-plated stainless steel
- Stainless pots are generally smaller in diameter, which allows the oil to remain above 350 degrees without spattering