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Let's Get Wild! About Mushrooms, That Is.... on MONDAY, Jun 27 at 6:00PM

Let's Get Wild! About Mushrooms, That Is.... on MONDAY, Jun 27 at 6:00PM

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We're partnering with Blacksmith Italian Chef Cory Dragone and SporeAttic owner and grower, Ben Deuling. Join us for this very special menu while we also learn about these very unique, locally grown mushrooms.

Menu to be updated shortly.

Suggested Wine Pairing: To be updated shortly

*To order the additional wine pairing, please contact The Wine Gallery by 3PM the day prior to the class by calling (406) 586-8828. Please let them know you are purchasing these wines for a LaCuisine class for special pricing and delivery.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s). Location:

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