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Montana's Farm to Table Legacy at 12 Oct 21 18:00 MDT

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Chef Austin Quinn from Gather 406 is passionate about "Farm to Table" and sustainable food practices. Join us for a tasteful dinner designed with these priorities in mind.

The menu will include mushroom bruschetta, pork loin roulade stuffed with apple chutney, balsamic braised beet salad with buerre blanc, and finished with a flourless chocolate torte.

You can order and pay for your wine ahead of class (be sure to order your wine pairings from The Wine Gallery by 3PM the day prior to the class) by calling (406) 586-8828. Please let them know you are purchasing these wines for a LaCuisine class for special pricing! 

Suggested Pairings are

Novellum Chardonnay $12.95

Pike Road Pinot Noir $18.95

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