One of the most popular pastries in France is actually savory - Gougères - a cheese puff which can be served plain or with complimentary fillings. A gougère is a baked savory choux pastry mixed with cheese. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Chef Sally will show you how to personalize gougères with fillings such mushroom, smoked salmon or a scallion-cream cheese. To finish off the evening, we'll make a simple sweet pâte à choux treat.
Suggested Wine Pairing: M. Bonnamy Cremant de Loire Brut $19.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seat.