Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, or pizzas... Blue color of iron due to a surface thermal treatment: temporary protection against oxidation.
Perforations: shape, size and dispersion designed to optimize the flow of hot air.
Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries.
Shorter cooking time. Durable pizza pie pan.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use for cold working, or with liquid or semi-liquid mixtures.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.