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Private Cooking Class, Holiday Appetizers (GVNC only)

Private Cooking Class, Holiday Appetizers (GVNC only)

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Led by Chef Daniel Cox from the Okay Cool Group in Bozeman, the private class will feature five holiday appetizers perfect for your upcoming cocktail party.

Join us Wednesday, December 1, 1:00-3:00 PM for this private event only for members of the Gallatin Valley Newcomers Club.

Menu:

  • Goat cheese crostini with fresh herbs and a warm roasted pear and mustard gastrique
  • Bite size Beef Wellingtons
  • Lobster mac & cheese sliders with brussels sprouts slaw
  • Butternut squash and cranberry marinated cheese curd skewers
  • Mini mincemeat pies

*Suggested Wine Pairings:

  • La Cana Albarino (Spanish White) $17.95
  • Jules Taylor Pinot Noir $19.95

*To order the wine pairings, please contact The Wine Gallery by 3PM the day prior to the class by calling (406) 586-8828. Please let them know you are purchasing these wines for a LaCuisine class for special pricing and delivery.