The San Joaquin Valley is home to the California quince. it holds a sweet honey-citrus flavor & aroma of pineapple, guava, pear & vanilla.
Uses: Roasting with Poultry or pork. Blend with a cold-pressed juice, "shake" into a whiskey cocktails, or whisk up a salad dressing.
Just remember to shake well & refrigerate after opening.
4.5 oz.