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Ravioli/Dumpling Maker - La Cuisine

Ravioli/Dumpling Maker

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Practical mold for making fresh ravioli or small pies. It's simple. Use the bottom of the mold to cut the pastry, place the cut pastry into the inside of the mold and fill it. Brush wth edges with egg yolk, fold together and you're done. Take out and cook as usual.