The Wild Game Chef & MeatEater Contributor, Rick Matney will bring his expertise for processing and cooking wild game and share this fabulous menu with you. Rick's classes are extremely popular given his career and lifestyle as a hunter and angler, chef and host to fishing tour groups at his Alaska lodge.
Rick not only leads the cooking class, but he'll share processing tips with you that will maximize your own hunting treasures and help remove stereotypes around all wild game meat.
French Braised Lamb Shank over Cheesy Polenta
Front Shoulder Barbacoa Tacos
Suggested Wine Pairing:
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).