Linda Huang, chef and owner of the Hummingbird's Kitchen returns to La Cuisine with her authentic Sichuan Chinese cuisine to Bozeman through her private catering business. Tonight, she is sharing her Asian favorites...
Menu:
- Chinese Cucumber Salad
- Tomato Egg Drop Soup
- Pork Belly Slice in Garlic Sauce
- Sichuan-Style Fried Chicken
- Stir-fry Bok Choy with Shiitake Mushrooms
Suggested Wine Pairing: To be updated shortly
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).