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Sous Vide + Sear on July 26, 2022 at 6:00PM

Sous Vide + Sear on July 26, 2022 at 6:00PM

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Chef Daniel Cox might be known in Bozeman as the "King of Sous-Vide." Truly an expert in the technique, Chef Dan will teach you how to perfect a flat iron steak for flavor and tenderness using an immersion circulator, then finishing with an ideal sear. Did you know that even dessert can be cooked sous-vide?

Tonight's Menu:  

  • Warm Focaccia with Herb Butter
  • Garlic & Herb Flat Iron Steak (Sous vide) 
  • Truffled Yukon Mash 
  • Caramelized Cauliflower(Sous vide) with Cashews and oregano 
  • Montana Blueberry Cheesecake in jars with ginger candies pecans 

Suggested Wine Pairing: Penley Estate Tolmer Cabernet Sauvignon $26.95

Steak and Cabernet Sauvignon is a classic pairing, but this Australian wine has a unique flair of floral/eucalyptus notes that will compliment the herbs and truffle. 

*To order the additional wine pairing, please contact The Wine Gallery by 3PM the day prior to the class by calling (406) 586-8828. Please let them know you are purchasing these wines for a LaCuisine class for special pricing and delivery.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help find a replacement for your seat(s) using our waitlist. If the seat can be filled, we may be able to credit your class for another date. Alternatively, we recommend you coordinate for someone else to take your seat(s).

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