Join returning Chef Jeremy Chernock from Lone Peak Provisions to satisfy your cravings for a classic Southern Seafood menu. Monday nights work best for his schedule, so even though we are typically closed on Mondays, we hope you can join us on March 25.
Are you familiar with Lone Peak Provisions? Chef Jeremey will help you bring a chef-inspired spin to your home-cooked meals. As well as a full service butchery, they offer dry-aged steaks, take and bake meals, and other accoutrements created in house. Stop by Lone Peak Provisions in Four Corners to pick up items for dinner tonight, so you can sit back and relax!
Shaved Brussels Sprouts Caesar Salad, “deviled egg “ Caesar dressing, charred lemon, everything sourdough croutons
Cajun Shrimp & Grits, bacon cheddar cheese grits, seared Gulf shrimp, Tabasco pepper cream sauce
Cinnamon Caramel Banana Tart Tatin “A la Mode”
Suggested Wine Pairings:
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.