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Tacos and Tortillas on Mar 19, 2024 at 6:00PM - La Cuisine
Tacos and Tortillas on Mar 19, 2024 at 6:00PM - La Cuisine

Tonight you will step into the vibrant world of Mexican street cuisine alongside Chef Luis Valdovinos (Corazon Cuisine and previously, Last Call Mexican) to discover the artistry and tradition behind crafting authentic heritage Mexican street tacos for your ultimate taco bar experience.

Under Chef Luis's expert guidance, you'll delve into the heart of Mexican culinary culture, mastering the craft of hand-pressed tortillas, two delectable meats and a tantalizing vegetarian option. From savory meats to an array of mouthwatering components, Chef Luis will unravel the secrets to creating unforgettable taco fillings. Get ready to elevate your taco game and unleash your creativity as you assemble your own masterpiece, bursting with the essence of Mexican street food.

Suggested Wine Pairings:

White: Muga Rioja Blanco 2020 $18.95
A straw-yellow color. It has a strikingly intense nose with floral aromas coming to the fore (white flowers, jasmine) together with notes of citrus fruit and apple peel. Complex and seductive. The entry on the palate is very supple with a sensation of ripeness. Interestingly though, on the rest of the palate a minerality and freshness comes though developing into a lively, crisp finish that also makes the wine a good partner for food.
Red: Anna Espelt Pla de Gates Negre $23.95
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the new-school style of Garnacha growing increasingly popular in Spain. Sourced entirely from fruit that Anna Espelt grows in granitic soils in her personal vineyard of Mas Marés, these organically farmed vines are surrounded on three sides by the Mediterranean and exposed to nearly constant winds from inland or from the sea. This exposure ensures a vibrant style of Garnacha with notes of fresh herbs and a hallmark mineral streak and salinity in the finish.

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

Tacos and Tortillas on Mar 19, 2024 at 6:00PM

SKU: LC|TA|S|3113|S
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Tonight you will step into the vibrant world of Mexican street cuisine alongside Chef Luis Valdovinos (Corazon Cuisine and previously, Last Call Mexican) to discover the artistry and tradition behind crafting authentic heritage Mexican street tacos for your ultimate taco bar experience.

Under Chef Luis's expert guidance, you'll delve into the heart of Mexican culinary culture, mastering the craft of hand-pressed tortillas, two delectable meats and a tantalizing vegetarian option. From savory meats to an array of mouthwatering components, Chef Luis will unravel the secrets to creating unforgettable taco fillings. Get ready to elevate your taco game and unleash your creativity as you assemble your own masterpiece, bursting with the essence of Mexican street food.

Suggested Wine Pairings:

White: Muga Rioja Blanco 2020 $18.95
A straw-yellow color. It has a strikingly intense nose with floral aromas coming to the fore (white flowers, jasmine) together with notes of citrus fruit and apple peel. Complex and seductive. The entry on the palate is very supple with a sensation of ripeness. Interestingly though, on the rest of the palate a minerality and freshness comes though developing into a lively, crisp finish that also makes the wine a good partner for food.
Red: Anna Espelt Pla de Gates Negre $23.95
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the new-school style of Garnacha growing increasingly popular in Spain. Sourced entirely from fruit that Anna Espelt grows in granitic soils in her personal vineyard of Mas Marés, these organically farmed vines are surrounded on three sides by the Mediterranean and exposed to nearly constant winds from inland or from the sea. This exposure ensures a vibrant style of Garnacha with notes of fresh herbs and a hallmark mineral streak and salinity in the finish.

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

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