Introducing Chef Sarah Duncan to the La Cuisine kitchen.... Discover the art of crafting delicate Thai Vegetable Summer Rolls paired with a decadent Thai Peanut Sauce, perfect for those warming days ahead. Dive into the complexities of Pad Thai, learning the secrets behind its iconic balance of sweet, sour, and savory flavors, complemented by succulent Grilled Shrimp. Finally, we'll venture into the realm of aromatic Cashew Nut Chicken, mastering the harmonious blend of tender chicken, crunchy cashews, and aromatic spices paired with fragrant Jasmine Rice.
Sarah is native to Bozeman but trained in Thailand while following her passion for travel. She is a graduate of MSU with a career as a personal chef. Sarah leads a healthy lifestyle through fitness and nutrition using multicultural cuisines. She believes in preparing fresh, nutritious meals without sacrificing flavor or variety.
Suggested Wine Pairings:
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.