Get ready to ignite your taste buds and transport your kitchen to the vibrant streets of Thailand and Vietnam! Join our sizzling Thai/Vietnamese Cooking Class, where flavors dance and aromas come alive! 🎉✨ Private Chef Heather Hatwan, owner of Big Sky Culinary Classes and prior 10 yr. Owner/Chef of two Colorado restaurants loves teaching others how to cook while sharing the history of that cuisine. Tonight she's sharing her love for the Thai and Vietnamese cultures along with food & knife safety and techniques, how to roll the perfect spring roll, regional dipping sauces and pantry necessities.
- Shrimp Spring Rolls with Prik nam Pla
- Larb Gai Lettuce Wraps
- Bun Bo Xao (Beef Noodle Salad Bowl)
Suggested Wine Pairings:
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.