You could have dinner ready in 10.
Broiled Caribbean Mahi-Mahi
Chef Claudia Galofre-Krevat
10 minutes
10 minutes
Caribbean
Main Dishes
It's worth it to source the allspice and fresh thyme for this recipe. Combined with brown sugar and lime juice, it's a powerfully delicious combo.
Ingredients
- 4 scallions, minced
- 1 ½ tbsp chopped fresh thyme
- 1 tbsp grated lime zest + 2 tbsp lime juice
- ¼ tsp ground allspice
- 3 tbsp neutral oil, divided
- Kosher salt
- Black pepper
- 1 tbsp packed brown sugar
- 4 6-oz Mahi Mahi fillets (about 1” thick), patted dry
Directions
Heat your oven to broil, with a rack 6 inches from the heating element.
Whisk together the scallions, thyme, lime zest/juice, allspice, 1 tbsp of oil, and ½ tsp each salt and pepper; set aside.
On a plate, mix the sugar, 1 tsp salt, ½ tsp pepper, and the remaining 2 tbsp oil; add the fish and turn to coat.
Place the fillets on an oiled, broiler-safe rimmed baking sheet and broil until lightly browned at the edges, about 5 minutes, rotating about halfway through.
Transfer to a platter. Spoon the herb-oil mixture over the fish. Serve.