Fresh, creamy, and green.
Chef Georgie's Guacamole
Chef Georgie Johnson
1 pint
15 minutes
5 minutes
Latin American
Dips
By all means, add chopped tomatoes and onion if that's what you like.
Ingredients
- 3 avocados
- Juice of 2 limes
- ½ bunch cilantro, leaves only
- Pinch of salt
- Olive oil to taste
Directions
- Open the avocados and squeeze them out of their shell with your hands into a bowl.
- Add the lime juice, then crush roughly with the back of a fork.
- Fold in the salt and cilantro right before serving and finish with a glug of olive oil.