Nourish your body while still enjoying an indulgence.
Chocolate Avocado Mousse
Chef Jenn Stoker
4
5 minutes
Modern Take on French Cuisine
Dessert
Chef Jenn aims to create culinary joy without compromise. She believes in crafting recipes that marry delicious flavors with nourishing ingredients. This Chocolate Avocado Mousse is a splendid example of this philosophy—it's not just a dessert; it's a celebration of nature's incredible tastes. As we enjoy longer days and warmer nights, this mousse reminds us that treating yourself doesn't have to thwart your commitment to a healthier lifestyle. So, gather your ripe avocados, and let's whip up a batch of pure bliss that's as good for you as it is satisfying!
Ingredients
- 2 ripe, soft organic avocados
- 1/4 cup regular cacao powder
- 1/4 cup melted chocolate
- 1/4 cup maple syrup
- 4 tbsp dairy free milk (soy, oat or almond)
- 1 tsp pure vanilla extract
- 1/8 tsp salt
Tools
- Paring Knife
- Cutting Board
- Food Processor
- Silicone Spatula
- Heat-Safe Bowl
- Saucepan (Optional, if using as the bottom for a makeshift double boiler.)
- Wet Measuring Cup
- Measuring Spoons
- Dry Measuring Cups
Directions
- In Food processor, blend all ingredients until smooth and combined.
- Add a little bit more dairy free milk if too thick.
- Enjoy as is, or use to fill Chef Jenn Stoker’s Paleo Chocolate Cake layers. Note: If using this mousse to fill cake layers, a thicker mousse will work better to hold the weight of each layer.