As we continue to move towards the vibrant summer season, finding additional ways to nourish our bodies while still enjoying the indulgences of life becomes essential. This week, in the continuation of our organic foods series, we are diving into a delightful treat that pairs perfectly with last week's Chocolate Paleo Cake recipe —enter Jenn Stoker's Chocolate Avocado Mousse!
Jenn Stoker
4
5 minutes
2-6 minutes
Modern Take on French Cuisine
Dessert
Chef Jenn aims to create culinary joy without compromise. She believes in crafting recipes that marry delicious flavors with nourishing ingredients. This Chocolate Avocado Mousse is a splendid example of this philosophy—it's not just a dessert; it's a celebration of nature's incredible tastes. As we enjoy longer days and warmer nights, this mousse reminds us that treating yourself doesn't have to thwart your commitment to a healthier lifestyle. So, gather your ripe avocados, and let's whip up a batch of pure bliss that's as good for you as it is satisfying!
2 ripe, soft organic avocados
Paring Knife
Cutting Board
Food Processor
Silicone Spatula
Heat-Safe Bowl
Saucepan (Optional, if using as the bottom for a makeshift double boiler.)
Wet Measuring Cup
Measuring Spoons
Dry Measuring Cups
In Food processor, blend all ingredients until smooth and combined.
Add a little bit more dairy free milk if too thick.
Enjoy as is, or use to fill Chef Jenn Stoker’s Paleo Chocolate Cake layers. Note: If using this mousse to fill cake layers, a thicker mousse will work better to hold the weight of each layer.
