That is, if you have a truffle to spare.
Cucumber & Truffle Carpaccio
Chef Allison Fasano
2-4
15 minutes
5 minutes
Italian-American
Appetizers
A truffle shaver or mandolin is ideal, here. Do not substitute with truffle oil.
Ingredients
- 1 English cucumber
- 2 oz goat cheese
- 1 fresh black truffle
- Salt, to taste
- Extra-virgin olive oil, to drizzle
- 1 tsp minced chives, to sprinkle
Directions
- Slice a chilled English cucumber into thin disks using a mandolin.
- Arrange the cucumber slices on a platter, topping with crumbled goat cheese.
- Using the same (cleaned) mandolin or a truffle shaver, cover cucumber in a healthy dusting of truffle slices.
- Finish by drizzling olive oil over top and sprinkling with salt and chives.
- Serve immediately.