Fluffy Basmati Rice with Dates & Lemon Zest

Directions

1. In a lidded, heavy-bottomed pan, heat olive oil to medium-high.

2. When the oil is hot, add the rinsed rice and salt. Stir to combine and add salt.

3. Add the water and stir. When the water begins to boil, reduce the heat to medium and allow the water to evaporate.

4. Cover the rice and cook for 15-20 minutes.

5. Remove lid and add dates. Stir to combine.

6. Off the heat, add lemon zest and pine nuts. Stir, serve, and enjoy.