Intensely aromatic cardamom forms the flavor base for these easy-to-make cookies.
Ghee & Cardamom Cookies (Gluten-Free)
Chef Surya Milner
10 cookies
10 minutes
10 minutes
Indian
Dessert
The recipe for these gluten-free cookies can easily be doubled or tripled depending on how much almond flour you have on hand; they're delicious solo or served with masala chai.
Ingredients
- 1 cup almond flour
- 2 tbsp maple syrup
- 1½ tbsp ghee, warmed to liquid consistency
- 1/8 tsp salt
- ¾ tsp ground cardamom
Directions
In a large bowl, stir together almond flour, salt, and cardamom.
Add the ghee and maple syrup, mixing together to form a dough.
Roll out dough in between two pieces of parchment paper.
Cut out small rounds using either a tall glass or a cookie cutter.
Transfer to a prepared baking sheet. Bake at 325°F for 8-10 minutes.