Ghee & Cardamom Cookies (Gluten-Free)

Directions

1. In a large bowl, stir together almond flour, salt, and cardamom.

2. Add the ghee and maple syrup, mixing together to form a dough.

3. Roll out dough in between two pieces of parchment paper.

4. Cut out small rounds using either a tall glass or a cookie cutter.

5. Transfer to a prepared baking sheet. Bake at 325°F for 8-10 minutes.